Ooooo, we’re good at this!!!
Prepare for a lot of meat, garlic and sour cream! But don’t worry, if you are vegetarian, you will find some options as well!
I am a huge fan of traditional Romanian food, but, just for you to know, I have never heard someone complaining about it…
Just a few dishes that I recommend ( of course, compliments for the chef- my mum)
Sarmale- our “spring rolls”
Only that inside we put pork, rice and spices and we wrap them in cabage rolls. Boil them and, of course, a light touch of sour cream!
Ciorba in paine – Our “soup upgraded”
Bean soup served in bread (with smoked pork and vegetables)
Bulz –“one of a kind”
A mix of polenta and cheese, we can add some bacon and eggs and we can bake it or grill it.
Papanasi –WARNING!- No pork ahead!-“ ultimate desert”